Lamb Stuffed Peppers

Ingredients

• 1/4 cup brown rice
• 1/4 cup millet
• 1/4 cup red lentils
• 1 1/2 cups water
• 2 bay leaves
• 1/2 teaspoon smoked paprika
• 1/2 cup diced onion
• 2 teaspoons oil (I used grapeseed oil)
• 1 large tomato
• 1/2 cup roughly-chopped fresh dill, plus a little extra for garnish
• 1/2 pound ground lamb
• 1/4 cup crumbled feta
• 1 lemon
• salt
• pepper

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