One pan coconut dhal

One-pan coconut dhal

One-pan coconut dhal


45 minutes

Details
  • Servings:   8
  • Calories:   288
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 300g red lentils
  • 2 tbsp sunflower oil, plus extra for drizzling
  • 2 onions, finely sliced
  • 4 garlic cloves, crushed or finely chopped
  • thumb-sized piece of ginger, finely chopped
  • 5 curry leaves (optional)
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 dried red chilli, left whole
  • 1 tbsp tomato purée
  • 400g can coconut milk
  • coriander leaves, sliced ginger and sliced green chilli, to serve
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