Simple Khichari

Ingredients

• ¼ cup red split lentils
• ¼ cup yellow split mung dal
• ¼ cup basmati rice
• ¼ cup white quinoa
• 2 tablespoons ghee or melted virgin coconut oil
• ½ teaspoon ground turmeric
• 6 fresh curry leaves or 2 dried cassia leaves (optional)
• 1 1-inch piece ginger, peeled, very finely chopped (about 1 tablespoon)
• 1 small green Thai chile, finely chopped
• 2 cups chopped cauliflower florets and/or peeled daikon
• 1 teaspoon ground fennel seeds
• 1 teaspoon (or more) Himalayan rock salt (or kosher salt)
• Cilantro, basil, lime slices, black pepper, and olive oil (for serving)

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