Baked Eggs with Curried Spinach

Baked Eggs with Curried Spinach

Baked Eggs with Curried Spinach


35 minutes

Details
  • Servings:   4
  • Calories:   579
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tablespoon unsalted butter
  • 2 large tomatoes (about 1 pound), chopped
  • 1/2 cup dried red lentils, picked over and rinsed
  • 1 15-ounce jar prepared curry sauce (such as tikka masala)
  • Kosher salt
  • 10 ounces baby spinach (about 16 cups)
  • 4 large eggs
  • 1/4 cup heavy cream
  • 2 pieces naan bread
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