Nut roast

Ingredients

• 1 tbsp olive oil
• 15g butter
• 1 large onion, finely chopped
• 2 sticks celery, finely chopped
• 2 garlic cloves, finely chopped
• 200g chestnut mushrooms, finely chopped
• 1 red pepper, halved, deseeded and finely diced
• 1 large carrot, grated
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 100g red lentils
• 2 tbsp tomato purée
• 300ml vegetable stock
• 100g fresh breadcrumbs
• 150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
• 3 large eggs, lightly beaten
• 100g mature cheddar, grated
• handful flat-leaf parsley, finely chopped
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, finely sliced
• 1 sprig rosemary
• 400ml passata

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