Mini nut roasts with candied carrots

Ingredients

• 250g bunch thin baby carrots
• 3 tbsp olive oil, plus extra for the tin
• 5 tbsp maple syrup
• 2 tbsp milled flaxseed
• 1 large onion, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, chopped
• 350g mixed mushrooms, finely chopped
• 3 rosemary sprigs, leaves picked and finely chopped
• 1 tsp tomato purée
• 2 tsp tamari or dark soy sauce
• 1 tbsp smoked paprika
• 100g pecans
• 50g hazelnuts
• 400g can green lentils, drained
• 400g can chickpeas, drained
• 40g ground almonds
• handful of sage and thyme leaves
• 6 mini loaf tins (silicone ones work well)

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