Red cabbage cauliflower coconut dhal

Ingredients

• 1 small cauliflower, broken into small florets
• 2 tbsp rapeseed oil
• 1 onion, finely chopped
• 200g red cabbage, sliced
• thumb-sized piece of ginger, peeled and grated
• 2 garlic cloves, crushed
• ½ tsp chilli powder
• ½ tsp turmeric
• 1 tsp garam masala
• 1 tsp black mustard seeds
• small handful of curry leaves
• 300g split red lentils
• 1.25 litres hot low-salt vegetable stock
• 1 lime, juiced
• 2 tbsp coconut flakes, toasted
• coriander leaves and chopped chilli, to serve (optional)

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