Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian Shepherds Pies
Ingredients
- 1 pound Yukon Gold or white potatoes, peeled and cut into 1-inch chunks
- ½ cup buttermilk
- 1 tablespoon butter
- ¾ teaspoon salt, divided
- ½ teaspoon freshly ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely diced
- ½ cup finely diced carrot
- 1 tablespoon water
- ¾ cup frozen corn kernels, thawed
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
- 3 tablespoons all-purpose flour
- 1 14-ounce can vegetable broth
- 1 1/2 cups cooked or canned (rinsed) lentils (see Tip)
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