Make These Easy Spring Egg Bites for Grab and Go Weekday Breakfasts

Make These Easy Spring Egg Bites for Grab-and-Go Weekday Breakfasts

Make These Easy Spring Egg Bites for Grab-and-Go Weekday Breakfasts

By The Kitchn
20 minutes

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Cooking spray
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms
  • 8 ounces asparagus (about 8 spears)
  • 1 clove garlic, minced
  • 4 ounces fresh goat cheese, crumbled
  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh chives
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Make These Easy Spring Egg Bites for Grab-and-Go Weekday Breakfasts serves 6 original recipe by The Kitchn.

View original preparation instructions

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