Make It Quick Italian Shrimp Rolls
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Make These Easy Spring Egg Bites for Grab and Go Weekday Breakfasts
Ingredients
- Cooking spray
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms
- 8 ounces asparagus (about 8 spears)
- 1 clove garlic, minced
- 4 ounces fresh goat cheese, crumbled
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh chives
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
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