Prawn Sushi With Pickled Cucumber

Prawn Sushi With Pickled Cucumber

Prawn Sushi With Pickled Cucumber


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 cups (400g) sushi rice
  • 3 cups water
  • ⅓ cup (80ml) rice wine vinegar
  • 2 tablespoons caster (superfine) sugar
  • ½ teaspoon table salt
  • 400 g cooked prawns (shrimp), peeled, tails removed and halved lengthways
  • wasabi paste and soy sauce, to serve
  • ¼ cup (60ml) rice wine vinegar
  • 3 Lebanese cucumbers, thinly sliced
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