Tadka Pasta

Ingredients

• 2 cups fresh or frozen, thawed corn kernels, peas, and/or chopped green beans
• Kosher salt
• 1 lb. spaghetti
• 2 Tbsp. plus 1½ tsp. peanut oil or ghee
• 2 tsp. black mustard seeds
• 30 curry leaves (3–4 sprigs)
• 2 tsp. urad dal
• ½ tsp. asafetida
• 4 Tbsp. chilled unsalted butter, cut into pieces
• 2 oz. Parmesan, finely grated (about 1 cup); plus more for serving (optional)
• 2 Tbsp. chana dal, soaked 15 minutes, drained, or chopped unsalted dry-roasted peanuts

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