Tadka Pasta
Ingredients
- 2 cups fresh or frozen, thawed corn kernels, peas, and/or chopped green beans
- Kosher salt
- 1 lb. spaghetti
- 2 Tbsp. plus 1½ tsp. peanut oil or ghee
- 2 tsp. black mustard seeds
- 30 curry leaves (3–4 sprigs)
- 2 tsp. urad dal
- ½ tsp. asafetida
- 4 Tbsp. chilled unsalted butter, cut into pieces
- 2 oz. Parmesan, finely grated (about 1 cup); plus more for serving (optional)
- 2 Tbsp. chana dal, soaked 15 minutes, drained, or chopped unsalted dry-roasted peanuts
Instructions
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