Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Ven Pongal with Tomato Chutney
Ingredients
- ½ cup yellow moong dal (split mung beans; see Note)
- 1 cup water
- 1 teaspoon ghee or unsalted butter
- 16 ounces riced cauliflower
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