Moroccan harira chicken soup

Ingredients

• 3 tbsp olive oil, plus extra to drizzle
• 4 boneless, skinless chicken thighs
• 1 leek, washed and finely sliced
• 4 fat celery sticks, chopped into small pieces
• 3 large carrots, chopped into small pieces
• 2 big parsnips, peeled and chopped into small pieces
• small pack coriander, stalks finely chopped, leaves reserved to serve
• 1 tbsp cumin seeds
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground cinnamon
• 2 tsp ground turmeric
• 2 tbsp harissa (we used Belazu)
• 2 x 400g cans chopped tomatoes
• 2 chicken stock cubes, crumbled
• 85g raw green lentils
• zest and juice 1 lemon
• 1 tbsp golden caster sugar
• natural yogurt, toast and hummus, to serve

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