Miso Glazed Salmon With Sushi Rice

Miso-Glazed Salmon With Sushi Rice

Miso-Glazed Salmon With Sushi Rice


Serves 4

Details
  • Servings:   4
  • Calories:   867
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   100g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups short-grain white sushi rice, rinsed until water runs clear
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 3 tsp. sugar
  • ½ cup unseasoned rice vinegar, divided
  • ¼ cup pure maple syrup
  • ¼ cup red or white miso
  • ¼ cup tamari or regular soy sauce
  • ½ tsp. crushed red pepper flakes, plus more for serving
  • 2 Tbsp. extra-virgin olive oil
  • 4 (5–6-oz.) skin-on salmon fillets
  • 6 scallions, thinly sliced
  • 1 Tbsp. toasted sesame seeds
  • Lime wedges (for serving; optional)
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