Ingredients
- FOR THE CRUST:
- 1½ cups flour
- 1 tbsp. sugar
- ½ tsp. salt
- 6 tbsp. cold butter, cut into small pieces
- 2 tbsp. cold vegetable shortening, in small pieces
- FOR THE FILLING:
- 1 cup sugar
- 6 tbsp. flour
- 8 tbsp. unsalted butter, melted
- 2 eggs
- 1½ tsp. bourbon, or vanilla extract
- 1 cup coarsely chopped shelled pecans
- 1 cup semisweet chocolate chips
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