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Top Chef Jr Winners Red Wine Braised Short Ribs
Ingredients
- 4 large bone-in short ribs (5 lbs)
- 2 tbsp. olive oil
- 4 cloves garlic, smashed
- 2 onions, each cut into 6 wedges
- 2 tbsp. tomato paste
- 1 tbsp. flour
- 1 750-mL bottle dry red wine
- 8 sprigs thyme
- 1 bay leaf
- 12 oz. small, thin carrots, halved crosswise if large
- 2 stalks celery, cut into 3-inch pieces
- 5 c. low- sodium beef broth
- Polenta or mashed potatoes and parsley, for serving
Instructions
Top Chef Jr. Winner's Red-Wine-Braised Short Ribs serves 8 original recipe by Good Housekeeping.
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