Top Chef Jr Winners Red Wine Braised Short Ribs

Ingredients

• 4 large bone-in short ribs (5 lbs)
• 2 tbsp. olive oil
• 4 cloves garlic, smashed
• 2 onions, each cut into 6 wedges
• 2 tbsp. tomato paste
• 1 tbsp. flour
• 1 750-mL bottle dry red wine
• 8 sprigs thyme
• 1 bay leaf
• 12 oz. small, thin carrots, halved crosswise if large
• 2 stalks celery, cut into 3-inch pieces
• 5 c. low- sodium beef broth
• Polenta or mashed potatoes and parsley, for serving

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