West Coast Bbq Sauce the Blue Ribbon Winner of FoodtvComs Championship Cook Off

West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off

West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off


Serves 10

Details
  • Servings:   10
  • Calories:   261
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course, condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 sweet Vidalia or Maui onion, minced
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 cup red wine
  • 1 cup pineapple juice, reduced to 1/4 cup
  • 2 cups chicken stock (not canned - too salty)
  • 1 cup ketchup
  • 1 15 oz. can tomato sauce
  • 2 tablespoons tomato paste
  • 3 tablespoons soy sauce
  • 1/4 cup Worcestershire sauce
  • 3/4 cup brown sugar
  • 1/2 cup dark molasses
  • 2 tablespoons black pepper
  • 2 tablespoons chili powder (Pendery's Terlingua Won is a good choice)
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground thyme
  • 1 teaspoon ground dry mustard (Coleman's preferably)
  • Juice of one lime
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