Melitinia Sweet Cheese Tartlets

Ingredients

• 2-2 1/2 cups sifted all-purpose flour
• 1 Teaspoon baking powder
• 2 Tablespoons granulated sugar
• 1/4 Teaspoon salt
• 4 Tablespoons butter
• 1/4 Cup vegetable shortening
• 2 eggs, at room temperature
• 2 Teaspoons orange-blossom water
• 1-2 tablespoons milk or water, at room temperature
• 2 Cups unsalted soft cheese, such as myzithra, anthotiro, ricotta, or farmer’s cheese
• 1 1/2 Cup granulated sugar
• 1 whole egg plus 2 egg whites
• 1/2 Teaspoon finely ground mastic
• 1-1 1/2 cups all-purpose flour
• Butter, for the baking sheet
• Ground cinnamon, to taste

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