Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant and Mushroom Veggie Balls
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 whole eggplant, peeled and cut into 1-inch cubes
- 8 oz. button mushrooms, sliced (mine came in a 10 oz. package, so I used that)
- 8 oz. baby bella mushrooms, sliced (mine came in a 10 oz. package, so I used that)
- 1 medium onion, quartered
- ½ cup (4 oz) olive oil
- 2 cloves garlic, minced
- ½ tsp (2 ml) sea salt
- ¼ tsp (1 ml) freshly ground white pepper (I used black pepper)
- cooking spray
- 1 egg, gently whisked
- ½ cup (4 oz) panko breadcrumbs
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