Eggplant and Mushroom Veggie Balls

Name: Eggplant and Mushroom Veggie Balls
Ingredients: 1 whole eggplant, peeled and cut into 1-inch cubes; 8 oz. button mushrooms, sliced (mine came in a 10 oz. package, so I used that); 8 oz. baby bella mushrooms, sliced (mine came in a 10 oz. package, so I used that); 1 medium onion, quartered; ½ cup (4 oz) olive oil; 2 cloves garlic, minced; ½ tsp (2 ml) sea salt; ¼ tsp (1 ml) freshly ground white pepper (I used black pepper); cooking spray; 1 egg, gently whisked; ½ cup (4 oz) panko breadcrumbs