Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant and Mushroom Veggie Balls
Ingredients
- 1 whole eggplant, peeled and cut into 1-inch cubes
- 8 oz. button mushrooms, sliced (mine came in a 10 oz. package, so I used that)
- 8 oz. baby bella mushrooms, sliced (mine came in a 10 oz. package, so I used that)
- 1 medium onion, quartered
- ½ cup (4 oz) olive oil
- 2 cloves garlic, minced
- ½ tsp (2 ml) sea salt
- ¼ tsp (1 ml) freshly ground white pepper (I used black pepper)
- cooking spray
- 1 egg, gently whisked
- ½ cup (4 oz) panko breadcrumbs
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