Summer Veggie Chopped Salad

Summer Veggie Chopped Salad

Summer Veggie Chopped Salad

By The Kitchn
13 minutes

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Details
  • Servings:   10
  • Calories:   314
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium lemons
  • 2 cloves garlic
  • 1/2 bunch fresh chives
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup extra-virgin olive oil
  • 12 ounces sliced bacon (about 9 regular or 6 thick-cut slices)
  • 4 ears fresh corn
  • 1 pint cherry or grape tomatoes (about 11 ounces)
  • 1 bunch radishes
  • 8 ounces ciliegine (mini cherry-size mozzarella cheese balls)
  • 1 large bunch fresh basil (optional)
  • 2 ounces baby arugula (2 packed cups)
Instructions

Summer Veggie Chopped Salad serves 10 original recipe by The Kitchn.

View original preparation instructions

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