Crispy Fried Boudin Balls

Ingredients

• 2 medium stalks celery
• 1 medium yellow onion
• 6 cloves garlic
• 1 medium jalapeño pepper
• 1 1/2 pounds boneless pork shoulder or butt
• 6 ounces raw chicken livers (1 cup)
• 2 tablespoons plus 2 teaspoons Cajun seasoning with salt, divided (or 1 tablespoon plus 1 teaspoon each of salt-free Cajun seasoning and kosher salt)
• 6 to 7 cups water
• 2 cups cooked white rice
• 2 medium scallions
• 6 sprigs fresh parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1 1/2 cups panko breadcrumbs
• 1/2 cup all-purpose flour
• 4 cups neutral oil, such as vegetable, for frying
• Remoulade sauce , for serving

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