Indian Seekh Kebabs

Indian Seekh Kebabs

Indian Seekh Kebabs


2 hours 32 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • For the Seekh Kebabs:
  • 1.1 pounds/500 grams lamb mince
  • 1 medium onion, finely chopped
  • 1/2 cup fresh coriander, chopped
  • 2 tablespoons plain unsweetened yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon garam masala
  • Optional: 2 to 3 green chilies, finely chopped
  • For Assembling and Cooking:
  • 4 tablespoons vegetable oil, or as needed
  • For serving:
  • 1 large onion, cut into thin rings
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