Indian Seekh Kebabs

Ingredients

• For the Seekh Kebabs:
• 1.1 pounds/500 grams lamb mince
• 1 medium onion, finely chopped
• 1/2 cup fresh coriander, chopped
• 2 tablespoons plain unsweetened yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 1/2 teaspoons kosher salt
• 1 teaspoon garam masala
• Optional: 2 to 3 green chilies, finely chopped
• For Assembling and Cooking:
• 4 tablespoons vegetable oil, or as needed
• For serving:
• 1 large onion, cut into thin rings

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