Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Style Seekh Kebab
Ingredients
- 2 pounds lean ground lamb
- 2 medium onions, finely chopped
- 0.5 cup fresh mint leaves, finely chopped
- 0.5 cup cilantro, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon green chile paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 8 skewers
- 0.25 cup vegetable oil for brushing, or as needed
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