Dal Palak Dhaba Style recipes

Dal Palak Dhaba Style recipes

Dal Palak Dhaba Style recipes


1 hour

Details
  • Servings:   4
  • Calories:   159
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup toor dal(or use yellow moong dal)
  • 1 cup palak leaves/spinach(tightly packed)
  • 1 large onion
  • 1 large tomato
  • 3 green chilies
  • 1 tablespoon ginger pieces
  • 1 tablespoon garlic pieces + 1 teaspoon extra
  • 1 tablespoon oil
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 2 dried red chilies
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • salt
  • 1 pinch asafetida
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