Ingredients
- 1/4 cup toor dal split pigeon peas
- 1/4 cup moong dal split green gram
- 1/4 cup chana dal split bengal gram
- 2 tablespoons butter
- 1 bay leaf
- 2 cloves
- 1 black cardamom
- 1 teaspoon cumin seeds
- 1/2 cup chopped onions
- 2 green chilies slit
- 1 teaspoon minced ginger-garlic
- 1/2 cup chopped tomatoes
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon kasuri methi
- salt to taste
- 2 tablespoons coriander leaves chopped
Personal Notes
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