Punjabi Dhaba Style Dal recipe

Punjabi Dhaba Style Dal recipe

Punjabi Dhaba Style Dal recipe

By yummyrecipes.oneshot.in
Serves 8

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Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • * 200 gram of urad daal split split black lentil black gram (
  • split)
  • * 75 gram of chana dal bengal gram split
  • * 2 tablespoon ginger finely chopped
  • * 2 tablespoon garlic finely chopped
  • * 4 tablespoon preferably ghee oil can also be used
  • * 3 medium sized onion chopped
  • * 6 medium sized green chilie chopped (medium spicey)
  • * 2 tomato chopped
  • * 1 tablespoon chopped mint leaf
  • * 1 tablespoon coriander chopped
  • * 1/2 teaspoon red chili powder
  • * 2 tablespoon garam masala
  • * 1 tablespoon butter
Instructions

Punjabi Dhaba Style Dal recipe serves 8 original recipe by yummyrecipes.oneshot.in.

View original preparation instructions

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