Kimbap Korean Sushi Rolls

Ingredients

• 2 cups sushi rice, rinsed well
• 2 cups water
• 1 tablespoon canola oil
• 2 cups coarsely chopped walnuts
• 1 cup shelled edamame (4 ounces)
• 3 tablespoons molasses
• 1 1/2 tablespoons soy sauce, plus more for serving
• 1 tablespoon toasted sesame seeds
• 10 sheets of nori (see Note)
• 20 shiso leaves (see Note)
• 10 nori-length pieces of pickled daikon or other Asian pickled radish (see Note)
• 2 large carrots, cut into thin 2-inch-long matchsticks

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