Lemon Butter Baked White Fish

Lemon Butter Baked White Fish

Lemon Butter Baked White Fish

By fedandfit.com
18 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1½ pounds fresh cod fillets, (or another flaky white fish)
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon cracked black pepper
  • ¼ cup (4 tablespoons) butter, (cut into cold squares)
  • 1 lemon, (cut into thin rounds)
Instructions

Lemon Butter Baked White Fish serves 4 original recipe by fedandfit.com.

View original preparation instructions

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