Broiled Fish Fillets

Broiled Fish Fillets

Broiled Fish Fillets

By italianmeddiet.com
Serves 2

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Details
  • Servings:   2
  • Calories:   174
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Two 4 to 6 oz. (115-170 g) fish fillets (salmon, tuna, cod, trout, haddock)
  • Extra virgin olive oil
  • Kosher salt to taste
  • Fresh ground black or white pepper to taste
  • Cayenne pepper to taste (optional)
  • Italian parsley minced
  • Nonstick cooking spray (optional)
Instructions

Broiled Fish Fillets serves 2 original recipe by italianmeddiet.com.

View original preparation instructions

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