Ingredients
- 1 Cup sushi rice
- 1/3 Cup quinoa
- 1 3/4 Cup water
- 2 1/2 Tablespoons seasoned rice vinegar
- 12 slices turkey bacon
- One 6-ounce package toasted nori sheets
- 1 large tomato, sliced thinly
- 1 1/2 Cup shredded romaine lettuce
- Reduced-sodium soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Personal Notes
Organization Tags
Comments