Roasted Cauliflower and Mushroom Bolognese

Ingredients

• 1 medium head cauliflower (1 3/4 pounds) quartered, cored, and thickly sliced
• 1 pound crimini or white mushrooms
• 6 tablespoons olive oil , divided
• 1 1/4 teaspoons kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 large yellow onion , finely diced
• 3 cloves garlic , minced
• 2 tablespoons tomato paste
• 1/2 teaspoon sugar
• 1/2 cup dry white wine
• 1 ( 28-ounce) can crushed tomatoes
• 2 cups vegetable stock or water
• 1/3 cup small red lentils
• 1 pound spaghetti, linguine, pappardelle, or fettuccine
• 2 tablespoons chopped parsley , for garnish
• 1/2 cup finely grated Parmesan , for garnish, optional

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