Chetna Makans Vegetarian Chili

Ingredients

• 2 tablespoons sunflower oil
• 2 onions, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, roughly chopped
• 1 green chili, roughly chopped
• 2 tablespoons tomato purée
• 1 14.5-ounce can diced tomatoes
• 1 cup red lentils
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon chili powder
• 2 cups vegetable stock
• 1 14.5-ounce can kidney beans, drained and rinsed
• 1 14.5-ounce can black beans, drained and rinsed
• 1/2 cup boiling water
• 1 teaspoon sugar
• handful of fresh coriander leaves, finely chopped

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