Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Pasta e Lenticchie
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 cups water
- 3/4 cups lentils
- 2 large cloves garlic, crushed
- 3 tablespoons extra-virgin olive oil
- 1 cup chopped canned plum tomatoes, with some juice
- 2 teaspoons salt
- 1/4 teaspoon hot red pepper flakes
- 1/2 pound vermicelli, or small tubular pasta, or pasta mista
- 2 rounded tablespoons finely cut or snipped parsley
- Optional: extra-virgin olive oil and hot red pepper flakes or hot pepper oil, for garnish
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