White Veal Stock (Fond Blanc De Veau)
White Veal Stock (Fond Blanc De Veau) might be a good recipe to expand your side dish recipe box. This
Parsnip and Butternut Squash with Flatbreads
Ingredients
- 10 1/2 oz. butternut squash, peeled and cut into rough 3/4-inch cubes
- 18 oz. parsnips, cut into rough 3/4-inch cubes
- 3 Tbsp. extra-virgin olive oil, plus extra for drizzling
- 1 tsp. fennel seeds, ground
- 1 tsp. cumin seeds, ground
- 1 tsp. freshly ground black pepper
- 3 1/2 oz. sprouted lentils (store-bought or sprouted at home)
- 3 1/2 oz. arugula
- 2 oz. full-fat Greek yogurt, to serve (optional)
- 5 1/2 oz. spelt flour, plus extra for dusting
- 1/3 cup tepid water
- 1 Tbsp. olive oil
- Generous pinch of salt and pepper
- 1/4 tsp. ground coriander
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