Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Black Bass with Saffron Artichoke Broth
Ingredients
- 1/4 teaspoon fine salt
- 2 black bass fillets about 6 to 8 ounces
- 1 cup fish stock
- 1 teaspoon saffron threads
- 1/2 cup cooked lentils
- 5 baby artichoke hearts cooked and cut in half
- 1/4 cup cooked sweet corn kernels
- 10 red pearl onions, roasted and peeled
- 1 tablespoon finely diced red pepper
- 1 tablespoon finely diced yellow pepper
- 2 large sprigs fresh pea shoots
Instructions
Steamed Black Bass with Saffron Artichoke Broth serves 2 original recipe by Food Network.
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