Roasted Carrots with Caraway and Coriander

Roasted Carrots with Caraway and Coriander

Roasted Carrots with Caraway and Coriander


1 hour

Details
  • Servings:   4
  • Calories:   245
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tsp. ground caraway
  • 1 tsp. ground coriander
  • 2 tbsp. honey
  • ½ tsp. whole caraway seeds
  • ½ c. cold buttermilk
  • ½ c. cold plain whole-milk Greek yogurt
  • ½ serrano chile
  • 24 baby carrots
  • 2 tbsp. unsalted butter
  • ¼ c. sprouted mung beans or sprouted lentils
  • ¼ c. salted roasted sunflower seeds
  • ½ c. Cilantro leaves
  • Lime wedges
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