Veggie Burgers with Pomegranate Ketchup

Name: Veggie Burgers with Pomegranate Ketchup
Ingredients: 1/2 cup raisins; 1/4 cup roasted almonds, chopped; 1/2 pound white mushrooms; 1 cup steamed shelled edamame; 2 1/2 cups cooked green or brown lentils; 2 cups cooked Israeli couscous; 2 1/2 teaspoons curry powder; 1 tablespoon fresh lemon juice; 2 teaspoons ground dried porcini; Kosher salt; 1 1/2 tablespoons canola oil; 3 burger buns, split and toasted; 1/2 cup ketchup mixed with 1 tablespoon of pomegranate molasses; Mesclun greens tossed with lemon juice and sautéed mushrooms, for serving