Yogurt Rice Perugannam

Ingredients

• 1 cup cooked medium grain white rice
• 1.5 cups whole milk yogurt
• 1/2 cup whole or 2% milk
• 1 tablespoon halved or broken cashewnuts
• 1 teaspoon chana dal ( chickpea lentils )
• 1 teaspoon urad dal ( split black gram )
• 1.5 teaspoons finely grated ginger
• 1 teaspoon finely sliced serrano chilli or any green chilli
• 1/4 cup finely diced cucumber
• 3 tablespoons grated carrot
• 1/2 teaspoon whole cumin seeds
• 1/2 teaspoon whole black mustard seeds
• 1/2 teaspoon hing ( asafoetida )
• 4-5 curry leaves
• 1 tablespoon chopped cilantro
• salt to taste

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