Vegetarian Quinoa Sushi Rolls

Vegetarian Quinoa Sushi Rolls

Vegetarian Quinoa Sushi Rolls


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   328
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 1/2 cups red quinoa
  • 2 tablespoons rice vinegar
  • 1/4 cup plus 1 teaspoon shoyu
  • 4 teaspoons brown rice syrup
  • 3 tablespoons gochujang (Korean red chile paste)
  • One 14-ounce package extra-firm tofu, drained and pressed dry
  • 1 avocado
  • Juice of 1 lime
  • 1 English cucumber
  • 6 nori sheets
  • 2 tablespoons black sesame seeds
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