Vegetarian Quinoa Sushi Rolls
Ingredients
- 1 1/2 cups red quinoa
- 2 tablespoons rice vinegar
- 1/4 cup plus 1 teaspoon shoyu
- 4 teaspoons brown rice syrup
- 3 tablespoons gochujang (Korean red chile paste)
- One 14-ounce package extra-firm tofu, drained and pressed dry
- 1 avocado
- Juice of 1 lime
- 1 English cucumber
- 6 nori sheets
- 2 tablespoons black sesame seeds
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