Sprouts Kohlrabi and Beet Salad with Herbed Crème Fraîche Dressing

Ingredients

• 2 small red beets (about 4 oz.)
• 2 small yellow beets (about 4 oz.)
• 3 tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 1 tbsp. whole coriander seeds
• 2 cups loosely packed cilantro leaves, plus more to garnish
• 2 cups loosely packed flat-leaf parsley leaves
• 1 cup loosely packed mint leaves
• 1 cup crème fraîche, plus more to garnish
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup sprouted lentils
• 1⁄4 cup sprouted mung beans
• 1⁄4 cup sprouted sunflower seeds
• 4 small kohlrabi (about 1 lb.), peeled and cut into 1/4-inch–thick wedges
• 4 small watermelon radishes (about 1 lb.), peeled and thinly shaved on a mandoline
• Toasted sunflower seeds (unsprouted), to garnish

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