Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice Bowls with Flaky Cod
Ingredients
- 2 large eggs
- 2 Tbsp. ghee or extra-virgin olive oil
- 2 garlic cloves, crushed
- 1 tsp. (or more) curry powder
- ¾ cup basmati rice, rinsed, drained well
- 2 5–6-oz. cod fillets
- Kosher salt
- ¼ cup whole-milk Greek yogurt
- 1 talk celery, thinly sliced on a bias
- ½ cup cilantro leaves with tender stems
- Lime wedges (for serving)
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