Frogmore Stew

Frogmore Stew

Frogmore Stew


50 minutes

Details
  • Servings:   20
  • Calories:   277
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 medium onions, peeled and quartered
  • 4 garlic cloves, smashed
  • 1 lemon, halved, plus extra lemon wedges
  • 1/2 cup seafood seasoning, such as Old Bay
  • Salt (if needed)
  • 2 pounds small red potatoes, scrubbed
  • 2 pounds turkey kielbasa, cut into 16 pieces
  • 8 ears corn, husked and halved
  • 2 pounds shrimp, unpeeled
  • Melted butter (optional)
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