Sour Spicy Potatoes Alu Chaat

Ingredients

• Sour & Spicy Potatoes
• 4 potatoes, such as Maris Piper, Desiree, or Yukon Gold (2 pounds 4 ounces in total), peeled and cut into 1-inch pieces
• Table salt
• 4 tablespoons Coriander Peanut Chutney (see below)
• 100 milliliters plain whole-milk yogurt, lightly whisked
• Pinch chili powder
• 2 tablespoons Ginger & Chile Chutney (see below)
• 1/4 teaspoon chaat masala
• 2 to 3 teaspoons fine sev
• Handful of fresh pomegranate seeds
• Coriander Peanut Chutney
• 30 grams (1 ounce) raw, blanched peanuts
• 1 small white or red onion, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 green chiles, roughly chopped
• 40 grams (1½ ounces) fresh coriander (cilantro) leaves
• 20 grams (¾ ounces) fresh mint, leaves picked (stalks discarded)
• 1 teaspoon granulated sugar
• 1/2 teaspoon table salt
• Juice of ½ lime
• 75 milliliters (5 tablespoons) water
• Ginger & Chile Chutney:
• 3 tablespoons rapeseed oil, divided
• 100 grams (3½ oz) fresh root ginger, peeled and thinly sliced
• 10 dried red chiles
• 75 to 90 milliliters (5 to 6 tablespoons) water
• 80 grams (2¾ oz) jaggery, grated
• 2 tablespoons tamarind paste
• 1/4 teaspoon table salt
• 2 teaspoons white sesame seeds

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