Tuscan Tomato and Bread Salad
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Fennel and Saffron Funnel Cake
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/3 cup (76 grams) whole milk
- 1 pinch saffron threads
- 1 tablespoon fennel seeds
- 3/4 cup (90 grams) all-purpose flour
- 1 large egg
- 1 1/2 tablespoons confectioners' sugar, plus more for serving
- 3/4 teaspoon baking powder
- 1 pinch table salt
- Vegetable oil, for frying
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Comments