Clove Ginger Snickerdoodles

Ingredients

• 1 cup (200 grams) superfine sugar, divided
• 1/2 teaspoon ground cardamom
• 1 stick (113 grams) unsalted butter, softened
• 1 large egg, at room temperature
• 1 cup plus 8 tablespoons (190 grams) all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda

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