Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Potato Curry
Ingredients
- 2 to 3 tablespoons sunflower oil
- 1 cinnamon stick
- 1 dried bay leaf
- 1 teaspoon cumin seeds
- 2 onions, thinly sliced
- 2 garlic cloves, grated
- 1 inch peeled ginger, grated
- 2 medium size tomatoes, roughly chopped
- 1 teaspoon table salt
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 teaspoons ground coriander
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 2/3 cups water
- 3 medium size potatoes, peeled and chopped into 3/4-inch pieces
- two 15 ounces cans of chickpeas, drained and rinsed
- 2 tablespoons heavy cream
- 1 handful fresh cilantro, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Comments