Chickpea Potato Curry

Ingredients

• 2 to 3 tablespoons sunflower oil
• 1 cinnamon stick
• 1 dried bay leaf
• 1 teaspoon cumin seeds
• 2 onions, thinly sliced
• 2 garlic cloves, grated
• 1 inch peeled ginger, grated
• 2 medium size tomatoes, roughly chopped
• 1 teaspoon table salt
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 2/3 cups water
• 3 medium size potatoes, peeled and chopped into 3/4-inch pieces
• two 15 ounces cans of chickpeas, drained and rinsed
• 2 tablespoons heavy cream
• 1 handful fresh cilantro, finely chopped

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