Middle Eastern Rice Salad

Ingredients

• 1 cup brown lentils
• 3 tablespoons fresh lemon juice
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon grated lemon zest
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• teaspoon cayenne pepper
• 1 1/2 cups cooked brown rice (cooked without salt)
• 2 carrots, shredded
• 2 ribs celery, chopped
• 2 tomatoes, seeded and chopped
• 1 small red onion, chopped
• 3/4 cup chopped fresh parsley leaves

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