Shrimp Scampi Linguine
Ingredients
- 1 package (8 ounces) shirataki fettuccine
- 2 tablespoons canola oil
- 1 pound medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red-pepper flakes
- 1 pint cherry tomatoes, halved
- 1/2 cup dry white wine
- juice of 1 lemon
- 4 cups packed baby spinach leaves
- 1 can (15 ounces) lentils, rinsed and drained
- 1/2 cup grated armesan cheese
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