Sushi Rolls for All Ages
Ingredients
- 1/3 cup seasoned rice vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 1/2 cup short-grained sushi rice
- 1 1/2 cups water
- 4 sheets toasted nori
- 2 large eggs
- Kosher salt
- 1 teaspoon vegetable oil
- 1 carrot, cut into matchsticks
- 1 small yellow bell pepper, stemmed, seeded and cut into matchsticks
- 1/2 firm-ripe Hass avocado, peeled, thinly sliced lengthwise sprinkled with lemon juice
- Soy Sauce
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