Veggie Burgers with Pomegranate Ketchup

Ingredients

• ½ c. raisins
• ¼ c. chopped roasted almonds
• ½ lb. white mushrooms
• 1 c. steamed shelled edamame
• 2½ c. cooked green or brown lentils
• 2 c. cooked Israeli couscous
• 2½ tsp. curry powder
• 1 tbsp. fresh lemon juice
• 2 tsp. ground dried porcini
• kosher salt
• 1½ tbsp. canola oil
• 3 burger buns
• ½ c. ketchup
• 1 tbsp. pomegranate molasses
• Mesclun greens tossed with lemon juice and sautéed mushrooms

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